Fatty acids in foods and their health implications (Record no. 27104)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00311nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781138034419 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 612.397 |
| Item number | CHO/FA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Chow, Ching Kuang, Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Fatty acids in foods and their health implications |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | FL |
| Name of publisher | CRC |
| Year of publication | 2018 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1281 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 17/04/2019 | 612.397 CHO/FA | 20497 | Books |