The DBS handbook of food services : for restaurants and professionals (Record no. 27705)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00399nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789382423522 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 647.95 |
| Item number | BRO/DB |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Brown, Douglas Robert, |
| 245 ## - TITLE STATEMENT | |
| Title | The DBS handbook of food services : for restaurants and professionals |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | NewDelhi: |
| Name of publisher | DBS imprints, |
| Year of publication | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 1382p. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Food services. Food portions. Catering management. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/05/2019 | 647.95 BRO/DB | 19211 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/05/2019 | 647.95 BRO/DB | 19210 | Books |