Introduction to the chemical analysis of foods (Record no. 28309)

MARC details
000 -LEADER
fixed length control field 00321nam a22001217a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788123908311
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number NIE/IN
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Nielson, S Suzanne, Ed.
245 ## - TITLE STATEMENT
Title Introduction to the chemical analysis of foods
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher CBS Publishers & Distributors
Year of publication 2002
300 ## - PHYSICAL DESCRIPTION
Number of Pages 530
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 01/06/2020 664.07 NIE/IN 20860 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 28/04/2021 664.07 NIE/IN 21089 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 23/11/2021 664.07 NIE/IN 21299 Books
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