Introduction to the chemical analysis of foods (Record no. 28309)
000 -LEADER | |
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fixed length control field | 00321nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788123908311 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | NIE/IN |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Nielson, S Suzanne, Ed. |
245 ## - TITLE STATEMENT | |
Title | Introduction to the chemical analysis of foods |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | CBS Publishers & Distributors |
Year of publication | 2002 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 530 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 01/06/2020 | 664.07 NIE/IN | 20860 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 28/04/2021 | 664.07 NIE/IN | 21089 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 23/11/2021 | 664.07 NIE/IN | 21299 | Books |