Principles of food chemistry (Record no. 28331)
000 -LEADER | |
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fixed length control field | 00290nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783319636054 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | DEM/PR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | DeMan, John M, et al |
245 ## - TITLE STATEMENT | |
Title | Principles of food chemistry |
250 ## - EDITION STATEMENT | |
Edition statement | 4 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Cham |
Name of publisher | Springer |
Year of publication | 2018 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 607 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 02/06/2020 | 664 DEM/PR | 20873 | Books |