Microbiology of fresh produce (Record no. 28456)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00284nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555813574 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | MAT/MI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Matthews, Karl R, Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology of fresh produce |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington DC |
| Name of publisher | ASM |
| Year of publication | 2006 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 239 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 08/04/2021 | 7676.00 | 664.001579 MAT/MI | 20943 | Books |