Fish Fermentation: Traditional to Modern Approaches (Record no. 28823)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00364nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9789351244738 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.94 |
| Item number | BAI/FI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Baishya, Debabrat |
| 245 ## - TITLE STATEMENT | |
| Title | Fish Fermentation: Traditional to Modern Approaches |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | NIPA |
| Year of publication | 2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 138p. |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | http://www.astralebooks.com/Books/ProductDetail/9789351244738 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Electronic Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | 22/10/2021 | 664.94 BAI/FI | EB27 | Electronic Books |