Meat cuts and muscle foods : an international glossary (Record no. 28910)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00337nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781904761150 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.9029 |
| Item number | SWA/ME |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Swatland, Howard J |
| 245 ## - TITLE STATEMENT | |
| Title | Meat cuts and muscle foods : an international glossary |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Nottingham |
| Name of publisher | Nottingham University |
| Year of publication | 2004 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 258 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 19/11/2021 | 664.9029 SWA/ME | 21240 | Books |