Bakery products science and technology (Record no. 28941)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00289nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788126549658 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.752 |
| Item number | HUI/BA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hui, Y H, et al. Eds. |
| 245 ## - TITLE STATEMENT | |
| Title | Bakery products science and technology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Delhi |
| Name of publisher | Wiley |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 574 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 20/11/2021 | 664.752 HUI/BA | 21313 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 20/11/2021 | 664.752 HUI/BA | 21314 | Books |