Handbook of fermented meat and poultry (Record no. 28978)
000 -LEADER | |
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fixed length control field | 00314nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118522691 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.024 |
Item number | TOL/HA |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Toldrá, Fidel, et al. Eds. |
245 ## - TITLE STATEMENT | |
Title | Handbook of fermented meat and poultry |
250 ## - EDITION STATEMENT | |
Edition statement | 2 |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | West Sussex |
Name of publisher | Wiley |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 500 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 23/11/2021 | 664.024 TOL/HA | 21265 | Books |