Fermented foods : Part I, Biochemistry and biotechnology (Record no. 29000)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00319nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780367267469 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | MON/FE |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Montet, Didier, Ed. |
| -- | Ray, Ramesh C, Ed. |
| 245 ## - TITLE STATEMENT | |
| Title | Fermented foods : Part I, Biochemistry and biotechnology |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | CRC |
| Year of publication | 2019 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 387 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 23/11/2021 | 664.024 MON/FE | 21408 | Books |