Food safety and food quality (Record no. 29036)

MARC details
000 -LEADER
fixed length control field 01162nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0854042709
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
ISSN 13507583
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number HES/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Hester, R E
-- Harrison, R M
245 ## - TITLE STATEMENT
Title Food safety and food quality
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication UK
Name of publisher Bookcraft Ltd
Year of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi;166
520 ## - SUMMARY, ETC.
Summary, etc The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Assessing the safety of GM Food Crops
-- Safety and quality priorities in the food industry
-- Biosolid recycling and food safety issues
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 24/11/2021 Purchase 3743.00 664.07 HES/FO 21480 Books
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