Microbiology for Food and Health: Technological Developments and advances (Record no. 29131)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00475nam a22001697a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781771888134 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.37 |
| Item number | VER/MI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Verma, Deepak Kumar |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology for Food and Health: Technological Developments and advances |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Burlington |
| Name of publisher | Apple Academic Press |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 307 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Patel, Ami R |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Srivastav, Prem Praksh |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Mohapatra, Balaram |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Niamah, Alaa Kareem |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 19/05/2022 | 641.37 VER/MI | 21837 | Books |