Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread (Record no. 29341)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00403nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.75203 |
| Item number | ANJ/EV |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Anjali D |
| 245 ## - TITLE STATEMENT | |
| Title | Evaluation of Matrix Nutritional, Textural and Sensory qualities of Raw Jackfruit Flour Fortified Bread |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | Kerala University of Fisheries and Ocean Studies |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 59p |
| 490 ## - SERIES STATEMENT | |
| Series statement | Msc. Food Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Project Report |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | 25/06/2022 | 664.75203 ANJ/EV | PR327 | Project Report |