Introduction to Food Chemistry (Record no. 29346)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00289nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780801450754 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | BRA/IN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Brady, John W. |
| 245 ## - TITLE STATEMENT | |
| Title | Introduction to Food Chemistry |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Cornell University Press |
| Year of publication | 2020 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 638p |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | 01/07/2022 | 664.07 BRA/IN | 21928 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | 01/07/2022 | 664.07 BRA/IN | 21927 | Books | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | 01/07/2022 | 664.07 BRA/IN | 21926 | Books |