Food Microbiology : An Introduction (Record no. 29385)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00388nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781555819385 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.001579 |
| Item number | MAT/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Mathews, Karl |
| 245 ## - TITLE STATEMENT | |
| Title | Food Microbiology : An Introduction |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Washington DC |
| Name of publisher | ASM Press |
| Year of publication | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 597p |
| Other physical details | HB |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kniel, Kalmia E. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Montville, Thomas J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 12/07/2022 | 664.001579 MAT/FO | 21946 | Books |