Effect of Tuna Bone ( Thunnus albacares) Bio calcium Powder on the Quality Characteristics of Gluten Free Cookies (Record no. 29573)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00403nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | LIG/EF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Ligi Jose |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Tuna Bone ( Thunnus albacares) Bio calcium Powder on the Quality Characteristics of Gluten Free Cookies |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | Kerala university of Fisheries and Ocean Studies |
| Year of publication | 2022 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 102p |
| 490 ## - SERIES STATEMENT | |
| Series statement | Fish Processing Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Thesis Shelf | 21/10/2022 | 641 LIG/EF | TH448 | Thesis |