Effect of Extrusion Parameters on Quality and Nutritional changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder (Record no. 29602)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00419nam a22001217a 4500 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | CIB/EF |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cibia George |
| 245 ## - TITLE STATEMENT | |
| Title | Effect of Extrusion Parameters on Quality and Nutritional changes in Fish Based Ready to Eat Snacks Using Twin Screw Extruder |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Panangad |
| Name of publisher | Kerala Univesity of fisheries and Ocean Studies |
| Year of publication | 2023 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 233p |
| 490 ## - SERIES STATEMENT | |
| Series statement | Ocean Science and Technology |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Thesis |
No items available.