Textbook on Meat, Poultry and Fish Technology (Record no. 3919)

MARC details
000 -LEADER
fixed length control field 00322nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789351243441
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641
Item number JHA/TE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Sahoo,Jhari
245 ## - TITLE STATEMENT
Title Textbook on Meat, Poultry and Fish Technology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication N.Delhi
Name of publisher Daya
Year of publication 2015
300 ## - PHYSICAL DESCRIPTION
Number of Pages 836p.
Other physical details HB
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Chatli, Manishkumar
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 27/05/2016 641 JHA/TE 15946 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 10/06/2016 641 JHA/TE 17398 Books
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