Maillard Reaction in Food Processing,Human Nutrition and Physiology (Record no. 4503)

MARC details
000 -LEADER
fixed length control field 00398nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 376432354
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.02
Item number FIN/MA
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Finot,P A
245 ## - TITLE STATEMENT
Title Maillard Reaction in Food Processing,Human Nutrition and Physiology
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Basel
Name of publisher Birkhauser Verlag
Year of publication 1990
300 ## - PHYSICAL DESCRIPTION
Number of Pages 516p.
Other physical details HB
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Aeschbacher,H U
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hurrell,R F
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Liardon,R
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 01/06/2016 664.02 FIN/MA 08340 Books
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