Food Texture and Viscosity : Concept and Measurement (Record no. 4888)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00369nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0121190609 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | BOU/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bourne,Malcolm C |
| 245 ## - TITLE STATEMENT | |
| Title | Food Texture and Viscosity : Concept and Measurement |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Academic Press |
| Year of publication | 1982 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 325p. |
| Other physical details | HB |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Science and Technology : Series of Monographs |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
No items available.