Essentials of Food Science (Record no. 5054)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00325nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461491378 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | VAC/ES |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Vaclavik,Vickie A |
| 245 ## - TITLE STATEMENT | |
| Title | Essentials of Food Science |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 4 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | London |
| Name of publisher | Springer |
| Year of publication | 2014 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 495p. |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Christian,Elizabeth W |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 04/06/2016 | 664 VAC/ES | 15075 | Books |