Conventional and Advanced Food Processing Technologies (Record no. 5163)
000 -LEADER | |
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fixed length control field | 00306nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781118406328 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | SUV/CO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Suvendu Bhattacharya |
245 ## - TITLE STATEMENT | |
Title | Conventional and Advanced Food Processing Technologies |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | UK |
Name of publisher | Wiley Blackwell |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 712p. |
Other physical details | HB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/06/2016 | 664 SUV/CO | 16010 | Books |