Fundamental Food Microbiology (Record no. 5184)

MARC details
000 -LEADER
fixed length control field 00319nam a22001457a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780849375293
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number RAY/FU
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ray,Bibek
245 ## - TITLE STATEMENT
Title Fundamental Food Microbiology
250 ## - EDITION STATEMENT
Edition statement 4
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
Name of publisher CRC
Year of publication 2011
300 ## - PHYSICAL DESCRIPTION
Number of Pages 492p.
Other physical details HB
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Arun Bhunia
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 06/06/2016 664.001579 RAY/FU 10687 Books
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