Fundamentals of Food Microbiology (Record no. 5188)
000 -LEADER | |
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fixed length control field | 00281nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0870552503 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | FIE/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Fields,Marion L |
245 ## - TITLE STATEMENT | |
Title | Fundamentals of Food Microbiology |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Connecticut |
Name of publisher | AVI |
Year of publication | 1979 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 332p. |
Other physical details | HB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/06/2016 | 664.001579 FIE/FO | 06866 | Books |