Food Engineering and Technology : Practice Book (Record no. 5274)
000 -LEADER | |
---|---|
fixed length control field | 00344nam a22001457a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789383305483 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | SHA/FO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Sharma,H K |
245 ## - TITLE STATEMENT | |
Title | Food Engineering and Technology : Practice Book |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | NewDelhi |
Name of publisher | NIPA |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 650p. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ashutosh Upadhyay |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Manoj Mundada |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 06/06/2016 | 664 SHA/FO | 17350 | Books |