Extrusion Cooking : Technologies and Applications (Record no. 5287)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00288nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978084931207 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | GUY/EX |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Guy,Robin |
| 245 ## - TITLE STATEMENT | |
| Title | Extrusion Cooking : Technologies and Applications |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Boca Raton |
| Name of publisher | CRC |
| Year of publication | 2007 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 206p. |
| Other physical details | HB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 664.02 GUY/EX | 10445 | Books |