Laboratory Manual for Food Canners and Processors (Record no. 5291)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00328nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870550276 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | NCA/LA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | National Canners Association Research Laboratories |
| 245 ## - TITLE STATEMENT | |
| Title | Laboratory Manual for Food Canners and Processors |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Connecticut |
| Name of publisher | AVI |
| Year of publication | 1968 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 336p. |
| Other physical details | HB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 664.02 NCA/LA | 01255 | Books | Volume 1 : Microbiology and Processing | ||
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 664.02 NCA/LA | 01253 | Books | Volume 2 : Analysis,Sanitation and Statistics |