Professional Food Preparation (Record no. 5332)
000 -LEADER | |
---|---|
fixed length control field | 00301nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0471852023 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 641.57 |
Item number | TER/ PR |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Terrell,Margaret E |
245 ## - TITLE STATEMENT | |
Title | Professional Food Preparation |
250 ## - EDITION STATEMENT | |
Edition statement | 2ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Newyork |
Name of publisher | John Wiley |
Year of publication | 1971 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 741p. |
Other physical details | HB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 641.57 TER/ PR | 03204 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 641.57 TER/ PR | 02441 | Books |