Encyclopedia of Food Engineering (Record no. 5342)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00401nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0870550861 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.03 |
| Item number | HAL/EN |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Hall,Carl W |
| 245 ## - TITLE STATEMENT | |
| Title | Encyclopedia of Food Engineering |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Connecticut |
| Name of publisher | AVI |
| Year of publication | 1971 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 755p. |
| Other physical details | HB |
| 490 ## - SERIES STATEMENT | |
| Series statement | Encyclopedia of Food Technology and Food Science,Volume 1 |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Farrall,A W |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Rippen,A L |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Reference | 07/06/2016 | 664.03 HAL/EN | 01170 | Books |