Green Technologies in Food Production and Processing (Record no. 5401)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00366nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781461415862 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.02 |
| Item number | BOY/GR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Boye,Joyce I |
| 245 ## - TITLE STATEMENT | |
| Title | Green Technologies in Food Production and Processing |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New York |
| Name of publisher | Springer |
| Year of publication | 2012 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 681p. |
| Other physical details | HB |
| 490 ## - SERIES STATEMENT | |
| Series statement | Food Engineering Series |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Arcand,Yves |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 664.02 BOY/GR | 17366 | Books |