Science of Food : an Introduction to Food science Nutrition and Microbiology (Record no. 5421)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00334nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0080258956 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | GAM/SC |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Gaman, PM |
| 245 ## - TITLE STATEMENT | |
| Title | Science of Food : an Introduction to Food science Nutrition and Microbiology |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Newyork |
| Name of publisher | Pergamon |
| Year of publication | 1984 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 244p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 641.1 GAM/SC | 7100 | Books |