Nutritional Biotechnology in the Feed and Food Industries (Record no. 5427)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00441nam a22001457a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781904761617 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.03 |
| Item number | LYO/ NO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Lyons, TP |
| 245 ## - TITLE STATEMENT | |
| Title | Nutritional Biotechnology in the Feed and Food Industries |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Unite Kingdom |
| Name of publisher | Nottingham Uni. |
| Year of publication | 2007 |
| 490 ## - SERIES STATEMENT | |
| Series statement | Nutritional Biotechnology in the feed and Food Industries |
| 500 ## - GENERAL NOTE | |
| General note | 23ed. Annual Symposium |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Jacques, KA Hower, JM |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 07/06/2016 | 641.03 LYO/ NO | 10468 | Books |