Introduction to Food Engineering (Record no. 5447)

MARC details
000 -LEADER
fixed length control field 00348nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780126463842
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780123985309
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN/IN
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Singh,R Paul
245 ## - TITLE STATEMENT
Title Introduction to Food Engineering
250 ## - EDITION STATEMENT
Edition statement 5
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher AP
Year of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages 867P.
Other physical details HB
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman,Dennis R
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 18/06/2016 664 SIN/IN 15303 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664 SIN/IN 20806 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 12/05/2020 664 SIN/IN 20807 Books
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha