Advances in Food Biochemistry (Record no. 5587)
000 -LEADER | |
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fixed length control field | 00269nam a22001217a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9780849374999 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | YIL/AD |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Yildiz,Fatih |
245 ## - TITLE STATEMENT | |
Title | Advances in Food Biochemistry |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton |
Name of publisher | CRC |
Year of publication | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 507p. |
Other physical details | HB |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|---|---|
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 08/06/2016 | 664 YIL/AD | 15302 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 13/06/2016 | 664 YIL/AD | 12183 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 03/03/2018 | 664 YIL/AD | 19053 | Books |