Minimally processed Foods : Technologies for Safety,Quality and Convenience (Record no. 5623)
000 -LEADER | |
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fixed length control field | 00370nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9783319106762 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | MOH/MI |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Mohammed Wasim Siddiqui |
245 ## - TITLE STATEMENT | |
Title | Minimally processed Foods : Technologies for Safety,Quality and Convenience |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London |
Name of publisher | Springer |
Year of publication | 2015 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 306p. |
Other physical details | HB |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Mohammed Shafiur Rahman |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 08/06/2016 | 664.07 MOH/MI | 16243 | Books |