Novel Food Processing : Effects on Rheological and Functional Properties (Record no. 5630)
000 -LEADER | |
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fixed length control field | 00469nam a22001697a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9781420071191 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.07 |
Item number | JAS/NO |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Jasim Ahmed |
245 ## - TITLE STATEMENT | |
Title | Novel Food Processing : Effects on Rheological and Functional Properties |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | Boca Raton |
Name of publisher | CRC |
Year of publication | 2010 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 491p. |
Other physical details | HB |
490 ## - SERIES STATEMENT | |
Series statement | Electro-Technologies for Food Processing |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ramaswamy,Hosahalli S |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Stefan Kasapis |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Boye,Joyce I |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 08/06/2016 | 664.07 JAS/NO | 16315 | Books |