Novel Food Processing : Effects on Rheological and Functional Properties (Record no. 5630)

MARC details
000 -LEADER
fixed length control field 00469nam a22001697a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781420071191
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number JAS/NO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Jasim Ahmed
245 ## - TITLE STATEMENT
Title Novel Food Processing : Effects on Rheological and Functional Properties
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton
Name of publisher CRC
Year of publication 2010
300 ## - PHYSICAL DESCRIPTION
Number of Pages 491p.
Other physical details HB
490 ## - SERIES STATEMENT
Series statement Electro-Technologies for Food Processing
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Ramaswamy,Hosahalli S
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Stefan Kasapis
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Boye,Joyce I
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 08/06/2016 664.07 JAS/NO 16315 Books
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