Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition (Record no. 5631)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00377nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9781118169452 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | CIF/FO |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Cifuentes,Alejandro |
| 245 ## - TITLE STATEMENT | |
| Title | Foodomics : Advanced Mass Spectrometry in Modern Food Science and Nutrition |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | New Jersy |
| Name of publisher | Wiley |
| Year of publication | 2013 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 560p. |
| Other physical details | HB |
| 490 ## - SERIES STATEMENT | |
| Series statement | Wiley Series on mass Spectrometry |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | Fiction | 08/06/2016 | 664.07 CIF/FO | 16456 | Books |