Testing Methods in Food Microbiolgy (Record no. 5717)

MARC details
000 -LEADER
fixed length control field 00324nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0444996486
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number KIS/TE
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Kiss,Istvan
245 ## - TITLE STATEMENT
Title Testing Methods in Food Microbiolgy
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Amsterdam
Name of publisher Elsevier
Year of publication 1984
300 ## - PHYSICAL DESCRIPTION
Number of Pages 447p.
Other physical details HB
490 ## - SERIES STATEMENT
Series statement Development in food Science,6
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 09/06/2016 664.07 KIS/TE 07929 Books
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