Micro-Organisms in Foods (Record no. 5737)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00262nam a22001217a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9780632021819 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.07 |
| Item number | INT/MI |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | ICMSF |
| 245 ## - TITLE STATEMENT | |
| Title | Micro-Organisms in Foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Oxford |
| Name of publisher | Blackwell |
| Year of publication | 1988 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 357p. |
| Other physical details | HB |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 09/06/2016 | 664.07 INT/MI | 08865 | Books | Volume 4 : Application of the Hazard Analysis Critical Control point (HACCP) System to Ensure Microbiological Safety and Quality |