Quality and preservation of vegetables / (Record no. 5815)

MARC details
000 -LEADER
fixed length control field 00474cam a2200169 a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0849355605
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.805
Item number MIC/QU
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Michael Eskin,N A
245 00 - TITLE STATEMENT
Title Quality and preservation of vegetables /
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication Boca Raton, Fla. :
Name of publisher CRC Press,
Year of publication c1989.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 313 p. :
Other physical details ill. ;
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Vegetables
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Vegetables
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Eskin, N. A. M.
856 42 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0744/88019127-d.html
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 09/06/2016 664.805 MIC/QU 16303 Books
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