Fish Fermentation : Traditional to Modern Approaches (Record no. 5894)
000 -LEADER | |
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fixed length control field | 00326nam a22001337a 4500 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9789380235103 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.94 |
Item number | BAI/FI |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Baishya,Debabrat |
245 ## - TITLE STATEMENT | |
Title | Fish Fermentation : Traditional to Modern Approaches |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi |
Name of publisher | NIPA |
Year of publication | 2009 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | 129p. |
Other physical details | HB |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Manab Deka |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 10/06/2016 | 664.94 BAI/FI | 11801 | Books | ||
Non-fiction | KUFOS Central Library | KUFOS Central Library | General Stacks | 10/06/2016 | 664.94 BAI/FI | 11242 | Books |