Fish Fermentation : Traditional to Modern Approaches (Record no. 5894)

MARC details
000 -LEADER
fixed length control field 00326nam a22001337a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9789380235103
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.94
Item number BAI/FI
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Baishya,Debabrat
245 ## - TITLE STATEMENT
Title Fish Fermentation : Traditional to Modern Approaches
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher NIPA
Year of publication 2009
300 ## - PHYSICAL DESCRIPTION
Number of Pages 129p.
Other physical details HB
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Manab Deka
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 10/06/2016 664.94 BAI/FI 11801 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 10/06/2016 664.94 BAI/FI 11242 Books
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