Handbook of food processing equipment (Record no. 927)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00325nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 9788181284587 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 620.4 |
| Item number | SAR/HA |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Sarvacos,george d |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of food processing equipment |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | India |
| Name of publisher | springer |
| Year of publication | 2002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 698p. |
| Other physical details | HB |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Kostaropoulos,athanasios e |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Reference | KUFOS Central Library | KUFOS Central Library | Reference | 18/04/2016 | 620.4 SAR/HA | 11764 | Books |