Food Chemistry (Record no. 937)

MARC details
000 -LEADER
fixed length control field 00327nam a22001577a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9788181288189
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Item number BEL/FO
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name BELITZ,H D
245 ## - TITLE STATEMENT
Title Food Chemistry
250 ## - EDITION STATEMENT
Edition statement 3
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication NewDelhi
Name of publisher Springer
Year of publication 1987
300 ## - PHYSICAL DESCRIPTION
Number of Pages 1070p.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name GROSCH, W
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name SCHIEBERLE, P
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Withdrawn status Lost status Collection code Home library Current library Shelving location Date acquired Full call number Accession Number Koha item type
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 18/04/2016 664.07 BEL/FO 17473 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 08/06/2016 664.07 BEL/FO 10678 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 08/06/2016 664.07 BEL/FO 13395 Books
    Non-fiction KUFOS Central Library KUFOS Central Library General Stacks 09/06/2016 664.07 BEL/FO 15576 Books
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