CRC Handbook Series in Nutrition and Foodsection D Nutrition Requrements (Record no. 993)
| 000 -LEADER | |
|---|---|
| fixed length control field | 00368nam a22001337a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 0-8493-2700-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1 |
| Item number | REG/CR |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Rechcigl,Milosav |
| 245 ## - TITLE STATEMENT | |
| Title | CRC Handbook Series in Nutrition and Foodsection D Nutrition Requrements |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | Ohio |
| Name of publisher | CRC |
| Year of publication | 1977 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 55p. |
| Other physical details | HB |
| 490 ## - SERIES STATEMENT | |
| Series statement | CRC Handbook Series in Nutrition and food |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Collection code | Home library | Current library | Shelving location | Date acquired | Full call number | Accession Number | Koha item type | Public note |
|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | KUFOS Central Library | KUFOS Central Library | Processing Center | 19/04/2016 | 641.1 REG/CR | 04072 | Books | Volume 1:Comparative and Qualitative Requirements |