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Elsevier's Dictionary of Food Science and Technology

by Morton ,Ias Douglas

Additional authors: Morton,Chloe

Published by : Elsevier (New York) Physical details: 207 p. HB ISBN:0-444-41559-9. Year: 1977

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	KUFOS Central Library Reference	Non-fiction	664.003 MOR /EL (Browse shelf(Opens below))	Available		01685

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