Office Administration Handbook
Published by : Business Book Handbook (London) Physical details: 470 p. HB ISBN:0 220 66281 3. Year: 1975| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
KUFOS Central Library Reference | Non-fiction | 651.302 02 WAL / OF (Browse shelf(Opens below)) | Available | 00634 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Non-fiction Close shelf browser (Hides shelf browser)
| No cover image available No cover image available |
|
|
No cover image available No cover image available |
|
|
|
||
| 641.4 JUN/FO FOOD PROCESSING OPERATIONS MODELLING : Design and Analysis | 641.7 YAD / PR Proteins in food processing | 644 TIK/PR Seth &Capoor'sPrevention of Food Adulteration Act, 1954(Act No. 37 of 1954) | 651.302 02 WAL / OF Office Administration Handbook | 651.37 GAB/CL Clerical and commercial training handbook / | 657 DAV/HA Handbook of Modern Accounting | 657 EDW/MO Modern Accountant's Handbook |
There are no comments on this title.