Fermented Foods
Published by : Academic Press (London) Physical details: 337p. HB ISBN:0125965575. Year: 1982Item type | Current library | Collection | Call number | Status | Notes | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 579 ROS/FE (Browse shelf(Opens below)) | Available | Volume 7 Economic Microbiology | 07002 |
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No cover image available No cover image available | ||
579 RHO/BA Bacteria and plants / | 579 ROL/ES Essential Microbiology and Hygiene for Food Professionals | 579 ROS/CH Chemical Microbiology : Introduction to Microbial Physiology | 579 ROS/FE Fermented Foods | 579 ROY/PR Laboratory Manual of Microbiology | 579 SCH/GE General Microbiology | 579 SHA/IS Isolation Methods for Microbiologists |
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