Dictionary of nutrition and food technology
Published by : newnes-butterworths (london) Physical details: 250p. HB ISBN:0408001437. Year: 1975Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Books | KUFOS Central Library Reference | Reference | 641.03 BEN/DI (Browse shelf(Opens below)) | Available | 04190 |
Browsing KUFOS Central Library shelves, Shelving location: Reference, Collection: Reference Close shelf browser (Hides shelf browser)
No cover image available No cover image available | ||||||||
641. Coo/HA Handbook of Organic Food Safety and Quality | 641 COC/LA Laboratory handbook for oil and fat analysts | 641 FAR/HA Handbook of Fermented Functional Foods | 641.03 BEN/DI Dictionary of nutrition and food technology | 641.1 CAD/HA Handbook of Antioxidants | 641.1 DRU/NU Nutrition for foodservice and culinary professionals | 641.1 ESK/BI Biochemistry of foods |
There are no comments on this title.