Basic food microbiology /
Published by : AVI Pub. Co., (Westport, Conn. :) Physical details: vii, 781 p. ; ISBN:0870553224.
Subject(s):
Food
Year: 1979
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KUFOS Central Library General Stacks | Non-fiction | 664/.001/576 BAN/BA (Browse shelf(Opens below)) | Available | 20759 | |
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KUFOS Central Library General Stacks | Non-fiction | 664/.001/576 BAN/BA (Browse shelf(Opens below)) | Available | 20760 | |
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KUFOS Central Library General Stacks | Non-fiction | 664/.001/576 BAN/BA (Browse shelf(Opens below)) | Available | 20758 | |
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KUFOS Central Library General Stacks | Non-fiction | 664/.001/576 BAN/BA (Browse shelf(Opens below)) | Available | 20761 | |
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KUFOS Central Library General Stacks | Non-fiction | 664/.001/576 BAN/BA (Browse shelf(Opens below)) | Available | 20757 | |
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KUFOS Central Library General Stacks | Non-fiction | 664/.001/576 BAN/BA (Browse shelf(Opens below)) | Available | 03888 |
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| 663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology | 663.6 ALA/BE Beverages:Technology,Chemistry and Microbiology | 663.62 ASH/CH Chemistry and technology of soft drinks and fruit juices | 664/.001/576 BAN/BA Basic food microbiology / | 664/.001/576 BAN/BA Basic food microbiology / | 664/.001/576 BAN/BA Basic food microbiology / | 664/.001/576 BAN/BA Basic food microbiology / |
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