Microbial Safety of Fishery Products
Additional authors:
Graham,H D
Published by :
AP
(New York)
Physical details: 334p. HB
ISBN:0121727408.
Year: 1973
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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KUFOS Central Library General Stacks | Non-fiction | 664.93 CHI/MI (Browse shelf(Opens below)) | Available | 04723 |
Browsing KUFOS Central Library shelves, Shelving location: General Stacks, Collection: Non-fiction Close shelf browser (Hides shelf browser)
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664.907 XIO/QU Quality attributes of muscle foods | 664.93 ALA/PO Poultry meat processing | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 CHI/MI Microbial Safety of Fishery Products | 664.93 LAW/ME Meat Analysis | 664.93 SHA/PO Poultry products processing : | 664.93 SHA/PO Poultry products processing : |
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